I use the freshest ingredients possible and work from both the recipes handed down over generations and those collected during my travels. I have traveled throughout Europe, South America and Asia, tasting some of the most exotic food imaginable. My success in replicating my favorite tastes from around the world is a personal point of pride.

Below is my homemade salsa recipe. I hope you enjoy it.

SALSA:

• 8 cups petite diced tomatoes
• 2 bunches scallions, chopped fine
• 1 cup packed cilantro, chopped fine
• 1 tablespoon kosher salt
• 1/4 cup fresh lemon juice
• 3 oz. can of diced green chilies
• 1/4 cup oil
• 1 medium red onion, small dice
• 2 tablespoons mild chili powder
• 1 tablespoon cumin
• 2 cloves chopped garlic

Mix all ingredients and keep refrigerated overnight.